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Let's Eat It All Up

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Sample Catering Menus


COCKTAIL HOUR
(sample menu)
FRUIT & CHEESE Platter
Selection of fruits, cheeses, crackers & marmalades
CHARCUTERIE
Selection of sliced cured meats
MEATBALLS
Mediterranean meatballs (turkey or pork) with tzatziki
CROSTINIS
Salmon crostinis with homemade crème fraîche & dill / Avocado toast with pickled red onions
CAPRESE SPOONS
Tomato, basil, mozzarella, balsamic cube
LEMONADE
Sparkling lychee basil & mint lemonade
BUSINESS RECEPTION
(sample menu)
SLIDERS
Beef short rib
BRUSCHETTA
Tomato with goat cheese / Mushroom with caramelized onions
EMPANADAS
Chicken with potatoes and carrots in a zesty tomato sauce
CUPCAKES
Red velvet with cream cheese frosting
THEMED DINNER
(sample menu)
SOUP
Tuscan kale, spicy sausage, & potato
SALAD
Tomato, basil, & burrata with balsamic glaze
PASTAS
Pumpkin ravioli with brown butter sage sauce & pomegranate / Tagliatelle bolognese
SWEETS
“Spumoni” gelato with Italian rainbow cookies
DESSERT BAR
(sample menu) Assortment of:
TARTLETS
MINI COOKIES
CRÈME BRÛLÉE
CANDIES
MINI CAKES
FRUIT SKEWERS
CHOUX PUFFS
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909.262.4021

anne_altarejos@yahoo.com

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