Situated off of Huntington Bay, with a beautiful backdrop of the marina, Ben and Melissa had a gorgeous spring wedding. The dessert table was full of their favorite desserts. The bride wanted some Asian inspired items and a variety of pies. The groom’s favorite flavors are peanut butter and chocolate, so we tried to incorporate these into the menu as well.
The happy couple, Melissa & Ben cutting into their first slice of wedding cake.
The Dessert Table Spread
Mini Buko Pie on this left corner, Turon Palmiers above it, Kalamansi Pie below that, and mini Apple Tart Tatin
Cherry Pie Pops & their specialty wedding cake consisting of Mixed Berries & Almond Cake
Peanut Butter Jelly Tart, Milo Brownies, Pandan Madeleines