We had a great time and a successful night at the LA Underground Market held in San Pedro. Visitors got to walk around and dance in the aisles to DJ Mark Lewis at the CRAFTED 25,000 square foot warehouse to check out all kinds of arts and crafts along with tasting and buying from different food vendors along with ourselves.
We sold some delicious LA Tamales, inspired with Filipino flavors. Pork Adobo and Spicy Coconut Shrimp with a cucumber salsa. For dessert, guests could choose from a deconstructed Sweet Corn and Cheese tamale with homemade Roasted Peach Gelato or a Piña Colada Popscicle.
Thanks to all those that attended! Hope to see you again soon!
