On a late December evening in Pasadena, California, Michael & Christina had their first toast as husband and wife. They had a garden wedding in the afternoon at the Westin and the reception was held indoors to shield everyone from the wintery cold weather. Desserts by Let's Eat It All Up included green tea créme brûlée, a light green pistachio cake, green almond tartlets, heart-shaped shortbread cookies, mini macarons, grasshopper bars, & Scotch kisses. The couple chose a lacy design and fresh flowers for their four-tier cake created by Cake Boss Monica.
