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pop-up
In case you were wondering where the idea of southeast Asian flavored tamales started popping-up, it was at an Underground Market, officially named, Los Angeles Underground Market.
We would meet up at different locations each month. The organizer, Michaela wanted only unique food items, so when dessert was originally mentioned, it was a pass. When the idea of tamales with a southeast Asian flavor was mentioned, she was all for it!
Take a look at our first pop-up with LA Underground Market.
Photos by Melissa Altarejos
Friday, June 30th from 3-10PM, we will be popping up at Café Demitasse in West Hollywood. We will be serving some of our seasonal desserts such as Key Lime Pie, Blueberry Ube Tart, and much more. Come by for some signature coffee and sweets!
Blueberry Ube Tart
We had a great time and a successful night at the LA Underground Market held in San Pedro. Visitors got to walk around and dance in the aisles to DJ Mark Lewis at the CRAFTED 25,000 square foot warehouse to check out all kinds of arts and crafts along with tasting and buying from different food vendors along with ourselves.
We sold some delicious LA Tamales, inspired with Filipino flavors. Pork Adobo and Spicy Coconut Shrimp with a cucumber salsa. For dessert, guests could choose from a deconstructed Sweet Corn and Cheese tamale with homemade Roasted Peach Gelato or a Piña Colada Popscicle.
Thanks to all those that attended! Hope to see you again soon!
