Viewing entries tagged
wedding

Congratulations to Jonathan & Michelle

Congratulations to Jonathan & Michelle

Jonathan and Michelle said I do in a beautiful Catholic Church out in sunny Joshua Tree. Following this joyous event was an amazing reception at the vast backyard of their own personal home that they renovated and designed. Surrounded by family and friends, they danced with each other as the sun went down. Guests enjoyed unique and various salsas that we made as their appetizer paired with colorful organic tortilla chips, along with unique spritzers to quench their thirst under the warm sun. In addition, served were the bride and groom’s requested desserts representing some favorite flavors growing up, such as Milo brownies and Portuguese egg tarts.

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Unique salsas & organic tortilla chips

Unique salsas & organic tortilla chips

Pandan Madeleines

Pandan Madeleines

Blueberry Ube, Lemon Meringue, & Portuguese Egg Tarts

Blueberry Ube, Lemon Meringue, & Portuguese Egg Tarts

Lemon Meringue Tarts

Lemon Meringue Tarts

Portuguese Egg Tarts

Portuguese Egg Tarts

Guests enjoying some desserts late into the night.

Guests enjoying some desserts late into the night.

Congratulations Richard & Nicole!

Congratulations Richard & Nicole!

Surrounded by family and friends, Richard & Nicole had their dream wedding in Cerritos followed by their beautiful reception out in Orange County, California. With 90’s R&B playing in the background, guests watched as Richard & Nicole celebrated many of their firsts together this night as a newlywed couple. On our end, we delivered a colorful array of desserts for the many guests. Strawberry was the bride’s favorite flavor, so this was incorporated into the strawberry cheesecake squares. Mango was the groom’s favorite, so a mango mousse was created, topped with a buttery tuile cookie, mango jellies, and whipped cream.

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Green Tea Créme Brûlée

Green Tea Créme Brûlée

Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

Hazelnut Chocolate Tarts

Hazelnut Chocolate Tarts

Ube Crinkles

Ube Crinkles

Congratulations Melissa & Ben!

Congratulations Melissa & Ben!

Situated off of Huntington Bay, with a beautiful backdrop of the marina, Ben and Melissa had a gorgeous spring wedding. The dessert table was full of their favorite desserts. The bride wanted some Asian inspired items and a variety of pies. The groom’s favorite flavors are peanut butter and chocolate, so we tried to incorporate these into the menu as well.

The happy couple, Melissa & Ben cutting into their first slice of wedding cake.

The happy couple, Melissa & Ben cutting into their first slice of wedding cake.

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The Dessert Table Spread

Mini Buko Pie on this left corner, Turon Palmiers above it, Kalamansi Pie below that, and mini Apple Tart Tatin

Mini Buko Pie on this left corner, Turon Palmiers above it, Kalamansi Pie below that, and mini Apple Tart Tatin

Cherry Pie Pops & their specialty wedding cake consisting of Mixed Berries & Almond Cake

Cherry Pie Pops & their specialty wedding cake consisting of Mixed Berries & Almond Cake

Peanut Butter Jelly Tart, Milo Brownies, Pandan Madeleines

Peanut Butter Jelly Tart, Milo Brownies, Pandan Madeleines

Congratulations Henry & Jeff!

Congratulations Henry & Jeff!

In an elegant wedding overlooking Petco Park in downtown San Diego, Henry and Jeff got married. With a view of the sunset, the open air venue, The Ultimate Sky Box at Diamond View Tower was the perfect place to host their family and friends.

The handsome couple sharing their vows.

The handsome couple sharing their vows.

Elegant navy blue and maroon table setting featuring the guests’ take home gift.

Elegant navy blue and maroon table setting featuring the guests’ take home gift.

Gluten free chocolate cake embossed with a “T” representing the couple’s surname.

Gluten free chocolate cake embossed with a “T” representing the couple’s surname.

Mixed cookie platter for each table to share.

Mixed cookie platter for each table to share.

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Congratulations Andrey & Phil

In a beautiful garden wedding overlooking the valley below, Andrey and Phil exchanged their vows amongst their family and friends in a ceremony at the Palos Verdes Country Club. 

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With peach and gold hues, we created some elegant bejeweled like desserts for the couple.

Orange marmalade shortbread cookies.

Orange marmalade shortbread cookies.

Golden cake pops in red velvet and chocolate.

Golden cake pops in red velvet and chocolate.

Mini cheesecake bites with gold leaf.

Mini cheesecake bites with gold leaf.

Congratulations Mike & Christina!

On a late December evening in Pasadena, California, Michael & Christina had their first toast as husband and wife.  They had a garden wedding in the afternoon at the Westin and the reception was held indoors to shield everyone from the wintery cold weather.  Desserts by Let's Eat It All Up included green tea créme brûlée, a light green pistachio cake, green almond tartlets, heart-shaped shortbread cookies, mini macarons, grasshopper bars, & Scotch kisses.  The couple chose a lacy design and fresh flowers for their four-tier cake created by Cake Boss Monica.

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Congratulations Matt & Ruth!

A beautiful wedding was held at the Japanese Cultural Center in downtown Los Angeles for Matt & Ruth over the weekend. As the lovely couple was taking pictures, we provided some lovely cocktail snacks to keep the guests preoccupied.  Thank you for having us there on your special day. Congratulations to Matt & Ruth! (scroll to the right for more pictures)